BEGIN:VCALENDAR
PRODID:-//Microsoft Corporation//OutlookMIMEDIR//EN
VERSION:2.0
CALSCALE:GREGORIAN
METHOD:PUBLISH
CLASS:PUBLIC
BEGIN:VEVENT
DTSTART:20250213T183000Z
DTEND:20250213T193000Z
DTSTAMP:20260612T235510Z
UID:{8B253349-7F53-4115-BD72CD62AF1D6D2E}
LOCATION:Lakes College 
SUMMARY:Are you a curry ninja?
DESCRIPTION:Can chemistry help make a better curry? Does your curry sauce come out of a jar or do you create from lots of ingredients. Cooking Indian cuisine seems daunting due to extensive lists of ingredients and spices. Researchers at University of Boston researched 2543 curry recipes to find common flavour molecules for food pairing- and to improve the curry sauce in a jar. If you like chillis you will like this talk.
PRIORITY:1
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END:VCALENDAR